Recipes for Diwali sweets. Light up your homes this Diwali with our festive dessert dishes.
12 Best Sweets Recipes For This Diwali 2022 | Diwali in Mauritius

Mauritian Diwali Sweets Recipes

In Mauritius, no celebration is complete without a little sweetness. Every Mauritian festival is best remembered for its desserts. They significantly increase the joyous spirit's fervor. There is nothing quite like a dessert table adorned with a variety of Diwali sweets, just like the colorful rangolis that adorn the doors of our homes. We present to you our nationwide collection of the simplest and yummiest Diwali recipes.

Rice-based desserts like Kheer and gram-flour-based Besan Ladoos are cooked and served traditionally. People are drawn to the hot, crisp, and sugary when there is a tiny chill in the air, but most of us have our own favorites. Everyone will enjoy our selection of traditional, contemporary, and regional sweets.

Light up your homes this Diwali with our festive dessert dishes. Here are some incredibly simple alternatives to satisfy your raging sweet desire instead of using pricey ingredients or complex presentations. For those unplanned visitors and unexpected appetites, the majority of things can be prepared in advance. You only need a few minutes and common supplies to make them smile broadly and beam with joy.


1. Gateau Patate

This should surely be on your main list of sweets to bake for Diwali. Coconut shreds are enclosed in a sweet potato dough that is then deep-fried.

Although there are many additional treats made during Diwali, these are among the most well-known and favored. The joy of the festival of light is in the love and sharing, regardless of whether you purchase or make the sweets.

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2. Besan Ladoo (Besan ke Laddu)

A common Indian confection served during holidays is besan ladoo or besan ke laddu. Round confections known as besan, powdered sugar, and clarified butter are used to make these (ghee).


3. Jalebi

Jalebi are fried spirals that resemble funnel cakes and are covered in sweet sugar syrup as a tasty delicacy. This traditional homemade jalebi recipe yields crispy, crunchy, syrupy, juicy jalebis.


4. Rasgulla

Popular Mauritian dessert is known as rosogolla or rasgulla. Use this recipe to prepare to yummy, soft and spongy rasgulla in Mauritian style.

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5. Gulab Jamun

This solid, sausage-shaped dessert with a milk base is also from the Indian subcontinent. Made from milk powder, it is deep-fried before being covered in sugar syrup. Gulab jamun is adored in Mauritius. They are typically the first item consumed from the Diwali distribution packs.


6. Rasmalai

Rasmalai Rasmalai is a well-known Bengali dessert made of cottage cheese balls soaked in sweetened, thickened milk that has been flavored with saffron and cardamom. a sweet, creamy, and melt-in-your-mouth Indian dessert.


7. Coconut Ladoo | Nariyal ke Laddu

Utilize three recipes to make coconut ladoo. The first recipe just calls for three ingredients—fresh coconut, milkmaid, and cardamom powder. Condensed milk and desiccated coconut are the only two ingredients in the second recipe. The third recipe calls for sugar and desiccated coconut.


8. Khaja

Khaja is an Indian and Nepalese confection. You can sweeten it or make it simple. prepared with flour, layered dough, and fried in ghee or oil.

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9. Mawa Samosa

A deep-fried pastry with a sweet, milk-based filling is called a mawa samosa. Also known as a sweet samosa with mawa within. What exactly is mawa? It is a typical ingredient found in Indian sweets and can be produced using either dried whole milk or by boiling milk in a pan until it thickens.


10. Barfi

An Indian sweet or fudge recipe called Milk Barfi or Milk Powder Burfi is incredibly tasty, simple to make, and ready in less than 30 minutes with only 5 ingredients. One of the tastiest desserts that are baked-free and gluten-free. A wonderful treat to prepare for Diwali, Holi, Navratri, or any other special event!


11. Badam Ladoo

Almond bites, also known as badam laddu (ladoo), are a delightful and quick-to-prepare Indian treat that only requires five ingredients. These laddus are free of gluten and wheat.


12. Coconut Barfi | Nariyal ki Barfi

A delicious, melt-in-your-mouth fudge called Coconut Burfi is created with sweetened condensed milk, milk, and desiccated coconut.


Related Keywords: Divali Sweets, Mauritian Diwali Sweets, Diwali in Mauritius, Mauritian Diwali Cakes

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